Due to the consequences of slavery, those inexpensive and nutritious turnip greens became an important component of Southern Black American cuisine. Rutabagas hail from central Europe, and are ...

of black pepper and Parmesan, and mix well. Once pasta is perfectly al dente, use tongs to lift it out of the water and straight into the frying pan with the rutabaga, along with a little of the c ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.