Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Starter: To refresh yourself at the start of the meal, nothing beats a good cold soup! Today, cucumber takes center stage, ...

It’s been years since that particular holiday party, but I’ve been in a love affair with my immersion blender ever since. I am a soup girl. Every time fall comes around, all I want is to be ...

SPRING may have sprung, but we still crave quick and easy comfort food. A bowl of soup with a crusty buttered roll is always a winner. But those go-to tins of Heinz cream of tomato are £1.70 a pop ...

Let soup cool a bit before pureeing it in a blender — otherwise, the steam will force the top off the blender and splatter it all over you and your kitchen. You can also puree it in the pot with ...

If it’s been a while since you’ve come face to face with some fresh produce, dust off your blender, food processor, or ...

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

In fact, starting with too much power (especially if you’re working in a shallow pan or blending jar) is a great way to spatter hot soup or tomato sauce all over your kitchen. Because you can ...

Season with salt and pepper. Carefully ladle small quantities at a time into the blender and purée the soup until smooth and velvety. Strain through a chinois. Just before serving, bring the soup ...