blue cheese (like Roquefort), crumbled (about 1/2 cup) 1/3 cup creme fraiche or sour cream 8 cups (8 oz.) fresh spinach leaves 3 oz. pancetta or bacon, cubed 1. Stir together lemon juice ...

Blanch the spinach until just cooked 2 – 3 minutes ... sheet roller of a pasta machine on setting 6. Combine the blue cheese, cream cheese, half each of the basil, parsley and oregano and ...

Choose between 4 starters: The Strawberry and Goat Cheese Salad, the Knife & Fork Caesar Salad, their Signature Lobster Bisque and Asparagus & Parmesan Soup. Then choose between 5 entrees: Slow ...

Remove skin from one side of turkey breast and turn meat over so skin side faces down. Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well.

And if you don’t have spinach but do have another leafy green, like rainbow chard or Tuscan kale? That would be great here too. Skip the cheese. For richness, stick to heavy cream. No heaps of ...