True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

It actually refers to the temperature that the steak is cooked at. You know that there's rare, medium rare, and even well-done (gasp!), but blue-rare steak is cooked for far less time compared to ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

Cooking the steak straight from the fridge means the centre ... It’s expensive, often served blue (extra rare) or rare, and comes in small, thick portions. A fillet steak will be melt-in-the ...

I think what has put people off in the past is that, in Britain, it has been cooked in low and slow braises ... s only for those who like their steak blue. Put the tamarind paste, soy and hot ...