The rising demand for blue food is explored in a paper by Rosamond Naylor and colleagues. Combining FAO and World Bank data, they estimate that the demand for fish has roughly doubled since the ...

So, when you grab that can with the blue fish label ... making a positive impact on the health of fish populations and marine ecosystems. For more food and drink goodness, join The Takeout's ...

Some of the brightest and best start-up businesses in the aquaculture space will be making their case at the Blue Food ...