so the terms "blue steak" or "blue rare steak" might cause some confusion. No, it's not a recent food trend that you might scroll across on social media. It actually refers to the temperature that ...

Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...