3. Shape and Fill the Dough. After the dough has risen, gently punch it down and divide it into two equal parts. On a floured surface, roll one portion into a rectangle about ¼ inch thick.

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for!

The recipe includes a graham cracker crust, a creamy lemon-flavored cheesecake filling, and a homemade blueberry swirl. ... 16 oz. cream cheese (2 blocks), softened; 3/4 cup powdered sugar; ...

With tangy cream cheese, sweet‑tart berries, and a sunny lemon crunch, this fuss‑free treat is ready to headline every spring gathering. Read the full recipe here .

Blueberry cream cheese hand pies. Yields 6 three-inch pies. Works at any elevation. Crust. 1 cup plus 2 tablespoons unbleached, all-purpose flour, (spoon and level) ...

In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or ...

1. Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan, mix until combined. Over medium heat, bring blueberries to a simmer for about 5 minutes. Occasionally stirring until ...