3. Shape and Fill the Dough. After the dough has risen, gently punch it down and divide it into two equal parts. On a floured surface, roll one portion into a rectangle about ¼ inch thick.

1 cup plus 2 tablespoons unbleached, all-purpose flour, (spoon and level) 1 tablespoon superfine granulated sugar, preferably Baker’s; 1/8 teaspoon salt ...

Instructions. For the crepe batter, place the milk, egg, butter, sugar, vanilla and salt in a bowl and use a stick blender or hand - held whisk to combine well.

1. Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan, mix until combined. Over medium heat, bring blueberries to a simmer for about 5 minutes. Occasionally stirring until ...

Blueberry Cream Cheese Babka — roll out dough and spread with a layer of cream cheese mixture followed by blueberries. KILEY CRUSE, THE WORLD-HERALD 8.

Today, Philadelphia cream cheese launches the Bonut – a simple, yet revolutionary mashup of two breakfast staples. Made possible by the arrival of Philadelphia's two new cream cheese flavours ...