Enjoy the perfect balance of sweetness and fluffiness with these gluten-free blueberry scones! Packed with fresh, juicy blueberries, these soft scones are a delicious treat for breakfast or tea time.

Glaze the scones. Make sure your powdered sugar is lump-free, then whisk with lemon juice to a pourable consistency. Drizzle over the cooled blueberry scones and let sit until the glaze sets.

Besides blueberry, Lanakila scones come in flavors such as cranberry-orange, banana- walnut, lilikoi-peach, azuki (made for Marukai Wholesale Mart) and a gluten-free blueberry made with rice flour.

The Baking Journal is available to stream on pbs.org and the free PBS App ... Today we are making these blueberry cream scones. They are easy and delicious. I can't wait to show you.

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...