While maple syrup might be traditional, this blueberry syrup brings something special to holiday breakfast tables. I make ...

Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda/Ten Speed Press ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

I mean, I was a big fan of traditional maple syrup until I made my own strawberry syrup. It was so good that after that, I ...