bring to a boil. Reduce heat; simmer 5 minutes. Remove pot from the heat; let cool. Meanwhile, thoroughly rinse okra pods; pack into a large, clean mason jar. Carefully pour brine over okra pods ...

Next, add the okra to a large pot, cover it with water, and boil. Once the water begins to boil, cover the pot with a lid. Continue to cook for 10 minutes. The okra will start to become tender.