Unless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

However, when you plant the vegetable in fall, bok choy will benefit from being given the most sunlight possible. The crop wants a soil type that is well-draining and fertile, with organic matter ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...