Bake casserole until bubbly around the edges and chips begin to brown, 15–20 minutes. Zest one quarter of 1 lemon over casserole. Let sit 5 minutes, then top with ½ cup dill, coarsely chopped ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Cook 12 oz. wide egg noodles in large pot of boiling salted water, stirring occasionally, until very al dente, about 2 ...

Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.

Bon Appétit! Chef Jean-Pierre. 0:01 / 15:33 Quick & Easy Tuna ... This comforting and budget-friendly Provençal Tuna Casserole is infused with the fragrant flavors of Provence—basil, garlic ...

Preparation. Step 1. Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.

Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices. This flavor-packed version is both creamy from Campbell's® Cream ...