If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 thick cut pork steak, 1 ¼ to 1 ½ pounds; bone-in 2 tablespoons paprika 1 tablespoon dried oregano 1 ...

How to turn pork slices into a juicy steak without leaving your kitchen.

This is fine for roasting a whole piece, but the steaks need to retain their structural integrity and thus must retain the bone. THE MOP ...

Ask them for a bone-in pork chop at 1 1/4 to 1 1/2 inches thick. They are thrilled to do it. The chops they have displayed on the aisle are cut so thin you could read a newspaper through them.

Pan-seared pork steaks well-browned on both sides and glazed are delicious and versatile. Serve them whole or cut into strips with steamed rice or noodles and your favourite veggies. Or make tasty ...