Air fryer pork chops bone in are juicy, flavorful, and perfectly crisp on the outside. This easy recipe uses pantry spic ...

I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and lemon juice add a touch of spice to balance the fruit and fortified wine. Serve ...

Four 8-ounce bone-in center cut pork chops, each about 1-inch thick, patted dry. 3 tablespoons extra-virgin olive oil, divided. 2 tablespoons salted butter, cut into 2 pieces.

Center-cut chops are the porterhouse steak of pigs, with a bone between the loin and tenderloin. Loin chops, which are sold bone-in and boneless, are from the upper loin.

Two (12-ounce) center-cut, bone-in pork chops, about 1-inch-thick. 1/2 teaspoon garlic powder. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon fine salt.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Four 8-ounce bone-in center cut pork chops, each about 1-inch thick, patted dry. 3 tablespoons extra-virgin olive oil, divided. 2 tablespoons salted butter, cut into 2 pieces.

Kosher salt and ground black pepper 1 tablespoon minced fresh rosemary 1 tablespoon fennel seeds ½ teaspoon red pepper flakes Four 8-ounce bone-in center cut pork chops, each about 1-inch thick ...

Add pork chops and cook, flipping occasionally, until well browned and a thermometer inserted into thickest portion of meat near (but not touching) the bone registers 120 F, 10 to 14 minutes. 3.

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money.