For a gas grill, turn off one or more burners to create a cooler side, then cook on that side. Use paper towels to pat dry the ham. Using a sharp boning or paring knife, remove the skin but leave ...

A slice of ham, also called ham steak, can be bought bone-in or boneless. Ham steaks can be cooked on the grill, stovetop, in the microwave or oven. Grill on medium heat for 2 to 4 minutes per side.

Other than holidays, I don't much think of cooking ham. Baked ham is great for cooler weather, but not so much in the summer. No one wants to use the oven on a hot summer day. That's why we grill ...

Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill ... perpendicular to grill and sear bone side and fat-cap side of steak ...

Thread ham with two 12-inch metal skewers on both sides of bone. For gas grill: Turn all burners on high, cover and heat grill for about 15 minutes. Leave primary burner on high and turn off other ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked ... If it's a whole, bone-in ham that's between 10-14 pounds - 15 to 18 minutes per pound. Or if it's a half, bone ...

Preheat a charcoal or gas grill to medium-high (about 450°F). Grease grill grates with olive oil. While grill preheats, gently press 1 walnut half into cut side of each fig half. Wrap 1 ham slice ...