and you're ready to slice. Hold your knife perpendicular to the ham bone and slice straight down until you reach the bone, then lift the knife and repeat. Start at the wide end and work toward the ...

Smoked for up to 24 hours and individually hand-glazed with its signature sweet and crunchy glaze, HoneyBaked ® 's Bone-In Half Ham has been a fan-favorite and a staple at Easter tables for more ...

The finest ham is generally cooked on the bone and hand carved ... Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham.

The Honey Baked Ham Company recommends serving its ham at room temperature, but I preferred mine a bit heated. So, I popped it in the oven at 275 degrees F, baking it for 10 minutes per pound, just as ...

This is the product's overall performance score, based on key tests conducted by our industry experts.

The finest ham is generally cooked on the bone and hand carved ... Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham.