A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

Be sure the pork is almost fully immersed in the brine. Cover and refrigerate for at least 8 hours, but no more than 12 hours. When ready to cook, start your smoker going at 225 degrees F and ...

Reduce heat to low. Add the hoisin-soy mixture and 1 pound cooked pork, sliced in thin strips (about 3 cups). Simmer just until heated through; squeeze half an orange over the stir-fry.