Picture a round with almost no visible fat, and you've got Aldi's Black Angus Boneless Beef Eye of Round Steak. This cut comes from the cow's back leg, specifically the lean muscle.

Remove visible fat and cut 2 pounds (½ inch thick) boneless beef round steak into 8 serving-size pieces. Pound to ½-inch thickness to tenderize. Place in a 13-by-9-inch baking dish coated with ...