But nothing humbles you quite like discovering that you’ve been using something the wrong way for years, especially something as simple as a soy sauce bottle. I grew up with that iconic Kikkoman soy ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

For sushi or a veggie stir-fry, it's easy enough to head to most grocery stores and pick up a bottle of soy sauce without glancing at the price tag. Basic ingredients like soybeans, wheat ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Holding up the supermarket own-brand 'light soy sauce' bottle to camera, she said: 'This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

The soy sauce has been made using the same family ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally cost around ...