One of our favorite ways to make chicken soup is by cooking a whole chicken in water with aromatics (like a bouquet garni). This method essentially makes homemade stock while cooking the meat at ...

Make a bouquet garni by placing the parsley ... bones from your poultry source (call ahead to ask for chicken feet too) or cut up whole chickens for other recipes, reserving carcasses and wings ...

This bundle of herbs provides a punch of flavor to your stews, soups, and stock. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant ...

and place the whole chicken into the pot. Add enough water to just cover the chicken. Tie the bay leaves and parsley together into a bouquet garni and add to the pot. Add the salt and bring to a boil.

We will start by using a whole chicken ... them into 1-inch pieces and set aside. 2. Slide the bouquet garni into the cavity of the chicken. Tie the legs of the chicken together with kitchen ...