Cut cookies along score lines; let cool on rack For the glaze: In small microwave-safe bowl, melt chocolate 1 minute; stir until smooth. Stir in bourbon and cream. Dip end of cookie in chocolate ...

To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...

With Easter on the horizon, here’s a bourbon-molasses glaze that will do just that ... If you can, avoid the other two categories. 6 ham recipes that make the most of leftovers for breakfast ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of ...

Different recipes call for different ingredients to form the base of a bourbon glaze. However, most use a combination of brown sugar, ketchup, bourbon and soy sauce. You can use this as a base ...

For the book’s cover, Boudy could have chosen a photo of tempting barbecue shrimp, an abundant ladle of seafood gumbo or the rich, bourbon-glazed lamb chops in the recipe featured below.

Add preserve and bourbon and purée until smooth. Season with salt and pepper. Preheat broiler. Spread 3-4 tablespoons glaze on top of brisket with the back of a spoon. Broil brisket in the pot ...

To celebrate Tulsa’s love of cookies, the Tulsa World published a cookbook with 101 recipes that includes some ... For a thinner glaze, add more half and half or cream. For a thicker glaze ...