Until last week, when I saw Katherine Cobbs' recipe for a peach crisp made with bourbon and brown butter. I didn't have the full 2-plus pounds of peaches Cobbs' recipe called for, so I had to ...

These simple, no-churn Southern sorbets are easy to whip up. Try Peach & Bourbon, Peach & Brown Butter Pecan and Peach & Roasted Sweet Potato sorbets.

The chef’s delicious peach cobbler calls for peeled and sliced peaches, bourbon, sugar, cornstarch, ground cinnamon, flour, baking powder, cold unsalted butter, and heavy cream. The Great Food ...

Lightly brush cookies with about 1 teaspoon bourbon. Spread about 1 cup whipped cream mixture evenly over top of cookies. Dollop about 1/4 cup diced peach mixture in small spoonfuls evenly across ...

Add preserve and bourbon and purée until smooth ... Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar. In a large bowl, cream butter and sugar until light and ...

Until last week, when I saw Katherine Cobbs' recipe for a peach crisp made with bourbon and brown butter.