Between carting kids to summer activities, hosting impromptu backyard dinners, and trying to avoid turning the oven on at all costs, a recipe like this Summer Bow Tie Pasta Salad is a lifesaver.

1 pound bowtie pasta 1 pint cherry tomatoes 1/2 cup thinly sliced red onion (1) 12 ounce container marinated mozzarella balls, removed from oil 2 ounces fresh basil, chopped Place a large pot of ...

I mean, you're eating salad, but you're also eating pasta! What could be better than that? That's what makes this bow tie pasta & chicken salad recipe so good. It hits all the right notes.

Whip up a mouthwatering bow tie pasta salad with basil pesto in no time. This recipe is packed with fresh basil and spinach and of course garlic and pine nuts. Add some cherry tomatoes for an ideal ...

Alicia Ross/United Media This pasta salad uses poached chicken cooked in ... of chicken (about 11/2 pounds), and use half for today's Bowtie Pasta With Chicken, Grapes and Peas.

This week we're showcasing Tony's Veggie Bow Tie Pasta Salad, featuring the elegant farfalle noodle with a variety of fresh vegetables and an amazing honey Dijon vinaigrette. But what really makes ...

Add the pasta and cook for 1 minute longer than package ... use 1 3/4 cups of your favorite creamy bottled salad dressing.

Cook the pasta al dente according to package directions ... Pour the dressing over the salad and mix thoroughly. Taste and adjust seasonings as needed. Chill for 30 minutes before serving if ...

This pasta salad ... toss together the bow ties, fennel, oil, lemon juice, salt and 1/4 teaspoon of the pepper. Add the prosciutto and toss again. To serve, mound the salad on plates.

This week’s Burrata Romesco Bow Tie Pasta Salad combines the elegant decadence of Italian cheesemaking with the robust flavors of Spain to create a summer salad that is savory, delicious and ...

The ultimate pasta salad for BLT lovers. The delicate bow-tie pasta is the right pasta choice for this salad. The ranch dressing is super creamy and complements the rest of the flavors.