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At low speed, beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice.
The 5-inch diameter of the citrus press bowl makes it suitable for various types and sizes of fruit. Watch the juicy goodness of limes, lemons, oranges, grapefruit, apples, pineapples ...
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