TOKYO -- Japanese beef bowl chain Yoshinoya is ... new locations at home and in Europe and Southeast Asia, as it looks to develop the globally popular noodle dish into a pillar for future growth.

It also suggests an Asian—not Italian—origin for the staple dish. The beautifully preserved, long, thin yellow noodles were found inside an overturned sealed bowl ... China's East Han Dynasty ...

Torch ginger flower is prevalent in Southeast Asia, though a bit harder to ... Whether it is the chicken broth with wavy egg noodles of childhood, a bowl of sophisticated pho, or laksa (curry ...

Arguably one of Asia ... in a bowl with plenty of boiling water- use chopsticks to untangle them as they soften then drain them well before using. Elegant, dried Japanese wheat noodles made ...

is pure comfort in a bowl, complemented by tender meat, fresh herbs and rice noodles. As Vietnam’s national dish, it’s a cornerstone of Southeast Asian cuisine, and thanks to Southern ...

add the rice noodles and let soak until the noodles are softened, about 5 minutes. Drain and transfer to a large bowl. Heat the oil in a large saucepan. Add the ginger and lemongrass and cook over ...

Nonetheless, I can manage something that only takes five ingredients and about 15 minutes, like my recipe for an easy weeknight Asian-inspired noodle bowl. You can swap out the sauce or add more ...

A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...

Tiandeng chicken rice noodles feature poached chicken chunks in a flavorful chicken broth paired with rice noodles for a delectable combination. Beihai seafood rice noodles, a standout in the ...