The last cake we bought was almost $65 for a delicious bakery cake. But this cake was less than $5 and just as delicious. You ...

2. Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine.This gives the mixture ...

W hether you're attempting to turn boxed cake mix into a bakery-worthy creation or starting from scratch, it can be difficult ...

By simply replacing the ingredients on the box with milk, melted butter, and an extra egg, ... This Hack Makes Boxed Cake Mix Taste Like It’s From a Bakery. Jennifer Nigro.

A Few Tips Before You Make My Wine Cake. Get a white wine that you enjoy.You’ll only use 3/4 of a cup for the cake, so you’ll have the rest of the bottle for drinking.

However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are my best strategies to make it taste ...

Cakes with mix-ins always taste more special, so consider stirring in a cup of a chopped, dry extra ingredient like chocolate chips, sprinkles (for that celebration vibe), shredded coconut ...

Grand Baby Cakes founder Jocelyn Delk Adams shares tips for how to make boxed cakes taste better, including adding extracts, using mix-ins, and substituting dairy for water.

This trick, like many kitchen origin stories, came from necessity. A friend and I were preparing a Funfetti cake for a birthday party, and realized we only had two eggs instead of the requisite three.