If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

and pork, as well as ostrich steaks, springbok, chicken and seafood, all marinated in herbs and spices. If there's a type of ...

Researchers report that adding certain spices to your meat before tossing them on the braai will not only add to the flavour ... develop more HCAs than other kinds of cooked meats such as pork and ...

Chicken: Although some may regard chicken as a vegetable, its lean white meat can be ... and seasoned. Pork shoulder and pork neck are fattier, juicier cuts to braai. Lamb chops: The unmistakable ...

But famed as America’s grill skills may be, many would claim it can’t hold a glowing charcoal ember ... shisa nyama (“burn meat” in Zulu) venues elevate the braai experience with on ...

That’s the iron implement that you make your fire in in a standard South African braai. The meat in the photo above is not lamb flank, however, but a chunky piece of pork belly. A friend in my ...

When you cook a tough cut of meat at ... tender pulled pork, or succulent slices of beef brisket, are all fine examples of this kind of cooking. Cooking with charcoal isn't like ...