In Cantonese, it is called bat gok (eight angles ... I like to add it to the Chinese dish of braised beef brisket and tendon, which I also season with soy sauce, rice wine, cinnamon sticks ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...