Tender, fall-off-the-bone lamb shanks are slowly braised in a rich blend of red wine, aromatics, and herbs until luxuriously ...

This braised lamb with chickpeas recipe combines flavorful lamb, warm spices and hearty chickpeas in a slow cooker for dinner or sandwich. With the weather warming and the winter chill thawing ...

Return the lamb shanks to the pot, ensuring they are submerged in the liquid. Cover and simmer on low heat (or place in a preheated 325°F/160°C oven) for 2-3 hours, turning the shanks ...

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

You can either use leftover roast lamb or sautee rump steaks in a frying pan. I usually serve it with some potatoes with crushed garlic, rosemary and olive oil or some braised fennel so nobody ...

As this is sheep country, the slow-braised lamb shanks are legendary, and try the lamb cutlets with fresh vegies and gravy. Juicy rump and T-bone steaks are also sourced locally. Pizzas are made ...