For those looking for less fatty options for pork and sauerkraut, either because of preference or for health reasons, pork chops offer a ... calls for the pork to be braised before it's tossed ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large ...