1. Julienne the red cabbage into 2-inch-long strips and place in a large bowl along with the apple, orange juice, apple juice, red wine vinegar, salt, sugar, jelly, cinnamon, cloves and red wine.

This cider-braised cabbage recipe is super versatile: You can make it with red cabbage instead of green and serve it with a huge array of proteins, from seared scallops or fish to roast pork or ...

Discard any soft or discoloured leaves from the outside of the cabbage. Quarter it and remove the hard core. Slice the cabbage into thin strips. Heat the butter and oil in a heavy-based pan and ...

Note: The mustard butter can be omitted from this recipe if desired. The braised cabbage will provide plenty of moisture for the pork chops.

German-style beer1tablespoon vegetable oil1large head red cabbage, quartered, cored, and thinly sliced1cup apple cider2Granny Smith or other tart baking apples, peeled and cut into ½-inch ...

If you have any red ... Check cabbage periodically during simmering and stir. If cabbage looks dry, add a bit more water. Get a taste of Los Angeles — and the world — with recipes and kitchen ...

You can make braised cabbage with red or green cabbage. For a more vibrant dish, substitute a head of red cabbage for the green cabbage in this recipe. Heat oil in a Dutch oven over medium heat.

1medium head (about 2½ pounds) red cabbage3tablespoons red wine vinegar4tablespoons ... wine1cup chicken or vegetable stock 1. Cut the cabbage into quarters through the stem end.

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs.

Recipe courtesy: Chef Jennifer Kagy1 Tbl olive oil1 large onion, chopped2 large carrots, peeled and sliced1 large head red cabbage, cored and sliced ¼ in thick1 large green apple, peeled ...

Cover the red cabbage mixture tightly and bake on the bottom shelf of the oven for about 2 hours, stirring every 30 minutes until the cabbage is meltingly tender. For more Irish recipes visit ...