Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. Tom Colicchio is the chef and owner ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also ...

Brasato al Barolo, or beef braised in Barolo wine ... Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center ...

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago.

We want to bridge divides to reach everyone. Short ribs are hot right now. Apparently the word “wow” has been used to describe them so many times there’s a whole google category called ...

Donation Options Search Search Search This image released by Milk Street shows a recipe for barolo-braised short ribs. Connie Miller/AP Share Brasato al Barolo, or beef braised in Barolo wine ...

Preheat your oven to 350˚F. Season ribs well with salt and pepper. Heat 1-2 tablespoons of oil in a large cast iron pan over medium-high heat. Sear the ribs on all sides until deep golden brown.