Skim the fat off the braising liquid. Wipe out the casserole and melt the butter in it. Add the shallots and cook over moderate heat, stirring, until softened and browned, about 5 minutes.

Prepare yourself for a posh, braised steak. It tastes so good ... or until browned. Transfer the beef pieces to a casserole dish. (You may need to do this in batches.) Return the frying pan ...

1. Heat half the oil in a large, shallow casserole dish over a medium-high heat while you season the beef and dust it in the flour. Shake off any excess and add the beef to the casserole dish in ...

Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap cuts" that "guarantees tender results". Prepping is ...

The beauty of braising lies in taking inexpensive meats that are often tough but flavorful and making them melt-in-your-mouth tender. Braising is a low and slow method of cooking meat with liquid ...

For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely chopped. Heat the oil in a large casserole or ovenproof frying pan and fry the ...

I cooked beef Bourguignon in ... as those from a regular casserole. Flavour, texture and appearance are all better by combining stovetop searing and oven braising. The slow cooker has its upside ...

Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables, it's the ...

For braised beef cheek, preheat oven to 160˚C fan-forced. Heat oil in a large casserole dish, over high heat. Add beef; cook, turning frequently, until browned all over (6 minutes). Transfer to a ...