Denver steak is tender enough to sear." Asian cuisine expert Maricel Gentile turns to slow cooking or braising for chuck ...

So if you really want to experience the terrific meatiness of the cut, then braising is the optimal preparation method every time. Read more: How Restaurant Steak Tricks Your Tastebuds Beef shanks ...

Braise until beef is very tender, about 2 hours and 45 minutes. Carefully remove beef from the braising liquid to a cutting board and let cool slightly. Cut beef into bite-size pieces and return ...

Skim fat from top of braising liquid ... How do you cook a Thor's Hammer steak? This beef shank is a cut that has little intermuscular fat because the muscles are part of the leg, which means ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and ... in the thickest part of the raw joint ...