Brasserie Lipp — a ... way around the classic spots on the Left Bank — and a few farther afield — in search of the quintessential Parisian brasserie. The last time I was in Paris I ...

After 150 years as a fixture in the Parisian culinary landscape, brasseries are joining the ranks of the city’s most exciting restaurants. Eric Frechon, who holds three Michelin stars at Epicure ...

In our quest for nice neighbourhood restaurants in Paris with some “natural wine” (read the full story here), we came back to “the other side” of Paris the other day, to Brasserie Valma.

Review: Brasserie brings romance of Paris to the edge of the Beltline. Steak tartare at the Brasserie is served with classic accouterments: dijon, shallots, cornichons, capers and an egg yolk.

Notable dishes include the grilled sausage with potato puree, salmon with spring vegetables, and Paris-Deauville, a riff on the famous Paris-Brest pastry. Parvis de la Gare Saint Lazare, Rue ...

Our highly personal travel guide to the best things to eat in Paris—plus recipes for making many Parisian classics at home.

Detroit has sometimes been called the Paris of the Midwest and, as of last week, the city has a new brasserie that might easily suit the French capital: Le Suprême, located in Book Tower, a ...

Ostrow Brasserie, from Chef Olivia ... Food Paris, but make it kosher: Chef to open a unique new French restaurant in Miami By Connie Ogle. Updated July 31, 2023 9:24 AM.

Brasserie des Pres is set in Paris's Latin Quarter, which was a hub of creativity throughout the 19th and 20th centuries, its cafes filled with artists, publishers and prominent writers including ...