Who knew that soggy bread crumbs would be so intensely protected? I’ve always considered stuffing to be a blank canvas, the greatest opportunity to express myself in an otherwise regimented ...

Bread crumb stuffings tend to be a little denser ... You can use all cornbread, or substitute up to half white bread cubes for a stuffing that is lighter in texture and flavor.

After baking the stuffing, the top was nicely crisped and deeply browned, but underneath it was soggy and wet. This bread is ...

Leftover pita chips can be repurposed into a unique breading for baked or fried veggies. This technique is perfect for treats ...

this stuffing combines aromatic herbs and buttery goodness to create a side dish everyone will love. 1) Mix Dry Ingredients: In a large mixing bowl, combine the bread crumbs with the onion powder ...

Combine the cooked vegetables with the bread crumbs, eggs, seasonings, cornbread and sausage. Transfer the cornbread and ...

Everyone knows about using bread crumbs for coating a schnitzel or any other fried, baked or broiled thing. Or stuffing a bird or whole fish. Or scattering across the top of a gratin or tian ...

Fold stock mixture into bread-crumb mixture. 5. Grease a 13×9-inch baking dish with remaining 1 tablespoon butter. Spoon stuffing mixture into dish. Bake until stuffing is heated through ...