Save that leftover holiday bread and turn it into a sublime, sweet panettone bread pudding for brunch or dessert!

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with ... Add the cubes of cold butter and rub with your fingertips until the mixture resembles bread crumbs. 4. Add ...

From time to time, Cookie Jam features quite ambiguous questions like “Layers of fruits, sponge, and custard”. Let’s answer it together.

4. Add the diced bread to the egg mixture with the chocolate, cherries or cranberries, and 1/2 cup of the almonds. Fold them ...

It'll evenly absorb the custard mixture (typically made with eggs, milk, sugar, butter, and spices like cinnamon and nutmeg) and provide a bit of texture so you don't wind up with a mushy result.

Turn this comfort food classic into a summery dish by replacing the custard ... bread is cooked and caramelised, slice into portions and serve with a helping of cream and a scattering of fruit.

Celebrate all the mother figures in your life with these delicious brunch recipes, including savory quiches, fruity muffins ...

For sweet bread pudding, we love adding fruit and caramel ... and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini, onion ...

Strain the raisins, discarding the tea, and scatter them over the bread, then top with the sliced fruit. Pour in the batter ... Serve with ice cream or custard, or try some soured cream for ...

Mix the custard batter thoroughly ... remaining butter and dipped bread. Serve the French toast hot with confectioners’ sugar, maple syrup, berries or other fruit, and whatever other toppings ...