Why Dutch oven baking belongs on your grill Forget the conventional oven — this recipe shows how your backyard grill can ...

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.

Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F. Bake, covered, until the boule has increased in volume, opened up at the score, and turned a shiny pale, light ...

1 teaspoon salt. 3 cups warm water. 5-quart Dutch oven. Parchment paper. In a large bowl add flour, yeast, sugar, and salt, stirring until well combined.

This article was originally published with the title “ Making Bread by Machinery—Berdan's Patent Automatic Oven, &c. ” in Scientific American Magazine Vol. 13 No. 19 (January 1858), p. 149 ...