Preheat the oven to 350 degrees. Cut a piece of parchment paper the size of the loaf pan (8 1/2 inches x 4 1/2 inches, a ...

Lay a slice of bread on a cutting board. Add the fish flat side down on top of the bread. This allows you to cut the bread to the exact size of each fillet, which is attractive and helps when it's ...

Bake in preheated oven until Bread is golden brown and a wooden pick inserted into center of loaf comes out clean, 1 hour to 1 hour, 5 minutes, rotating pan from front to back after 30 minutes and ...

Working in 2 batches, cook bread slices until golden brown, about 4 minutes total, turning once halfway through cooking time. Transfer to a paper towel-lined plate. Wipe skillet clean.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

After the wheel, sliced bread might be humankind's greatest invention. CNET's experts found the best tools to help you slice your loaf at home.