If the fact that your bread plate is on the left is something you have known most part of your life, it may be surprising to some that people still make mistakes. But rather than judge, it is much ...

Lay a slice of bread on a cutting board. Add the fish flat side down on top of the bread. This allows you to cut the bread to the exact size of each fillet, which is attractive and helps when it's ...

Working in 2 batches, cook bread slices until golden brown, about 4 minutes total, turning once halfway through cooking time. Transfer to a paper towel-lined plate. Wipe skillet clean.

Slice away the crust from what was originally the bottom of the loaf. Now slice a plank, 1/4-inch thick, from what was originally the bottom of the loaf. Repeat.

Put the two slices of cheese on two pieces of bread and top them with the other bread slices. Trim off the edges and cut the sandwiches in half diagonally so you have four pieces. 2.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...