The fluffy interior is top-notch for soaking up custard while staying intact so you can get a clean slice. Remember that bread pudding doesn't always have to be sweet.

Lay a slice of bread on a cutting board. Add the fish flat side down on top of the bread. This allows you to cut the bread to the exact size of each fillet, which is attractive and helps when it's ...

Press the bread down into the pan so the custard flows up and around the tops of the slices too. The slices should lose a little height here. Sprinkle the top with a bit of cinnamon and sugar.

“I seem to remember the bread did retain some consistency, so when you cut through it, you were cutting through slices,” he said. “The slices were arranged in a stack, like a loaf, but ...

The story of sliced bread illustrates the freedom Americans have to act on preferences, whether those are for convenience, taste, or tradition.

Turn off the heat, then place a slice of cheese on top of each piece of garlic bread to melt. If you prefer, toast the bread and spread each slice with garlic butter. Step 7 ...

Per slice: 100 calories, 8 grams carbohydrate, 4 grams fiber, 0 sugar, 3 grams protein My preference is to toast it to accompany a meal; it’s a little too small to make a proper sandwich.