Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

In addition to avocado, cucumbers, zucchini, and carrots can be great partners for tuna salad (either sliced lengthwise to imitate sandwich bread, or cut into rounds for scooping). The traditional ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Grill the tuna for 3–4 minutes on each side for medium-rare or until cooked to your liking. Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char ...

The smaller diced pickles combine better with the tuna and mayonnaise, which makes the salad easier to spread onto bread or crackers. My favorite way to eat dill pickle tuna salad is on wheat ...