Beef tenderloin can benefit from dry brining overnight before air frying to imbue it with ... You may also need to experiment with the temperature so your roast beef can cook through to your liking ...

“[Making] corned beef is fun,” Rodriguez says. “There’s a lost art to some of the stuff we do in the cook, like pickling and brining, which is unfortunate, because it’s really easy.

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Leave for 30 minutes then remove from brine and pat dry. Brush with oil and sprinkle over the ground coriander and rub in to cover the skin. Lightly score the skin with a sharp knife. Heat a pan ...