India is the largest producer of brinjal (eggplant) in the world, harvesting millions of tonnes each year. Discover the top ...

Eggplant, a purple haze of peak-season taste. By Georgeanne Brennan Aug 24, 2015. ... Even though eggplant is available year-round, in summer we see the widest variety, fresh and firm.

Round Brinjal (Chhota Brinjal) As the name suggests, round brinjals are small, round, and have smooth, glossy skin. They come ...

This variety is a century-old heirloom eggplant that is large and bulb-shaped with dark purple skin. It’s meaty, typically ...

The first comprises Dilnasheen, Round Black and Pusa Purple Round while the second includes Bemissal, Nirala, Qaisar, and Y-Long. Round cultivars are high yielding whereas long ones are having ...

The glossy, purple, teardrop-shaped eggplant may be the only one you know, but this versatile vegetable comes in a variety of colors and shapes. Dig a little deeper at your local farmers market ...

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. They may be labeled Japanese, Indian, Italian—or simply “baby.” ...

And I find purple pairs nicely with mustards, teals, and minty greens.” —Gideon Mendelson, Mendelson Group Brinjal by Farrow & Ball The near-red color Brinjal distinguishes the paneled wall of ...

Some eggplants actually do look like eggs – small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they ...