Once you make your doughnuts with brioche dough, Yewande Komolafe writes ... brioche dough will impress in its more traditional baked form. My recipe for maritozzi, traditional Italian treats ...

Slice the buns in half horizontally. Heat a large skillet over medium heat. Working in batches of 2 buns at a time, melt 2 ...

I love these doughnuts because they satisfy my passion ... is a classic Cuban (and wider Latin American) combination. Fried brioche encasing a rich balance of tropical sweetness and tartness ...