Food Nailing a crusty and fluffy loaf of sourdough bread is a home ... pastry dough pâte sablée is the namesake of this brioche recipe, which is borrowed from the traditional pastry-making ...

give Jane Mason’s recipe a go: it takes time and patience, but it’s well worth it. Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.