To make smoked brisket, keep it at a steady heat of 250 degrees Fahrenheit. The low and slow method allows the meat and fat to break down properly, producing brisket that's tender inside and out.

like in our smoked brisket recipe. Ideal cooking temperature is low, 250 degrees Fahrenheit. We use fruit woods readily ...

Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until tender. Remove foil and bake 10 minutes more. Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... and slow-roasted tomatoes and goat cheese: Heat oven to 250 degrees and line 1 large rimmed baking sheet with parchment or nonstick ...