Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

If you love tender, fall-apart beef brisket but don’t want to spend hours prepping ingredients, this 3-Ingredient Beef Brisket is the perfect recipe for you. With minimal effort and maximum flavor, ...

Commercially available corned beef is almost always brisket, a cut that contains a ... board and slice it like a steak — against the grain, perpendicular to the parallel lines running through ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.

Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain; serve with cabbage. Per serving: 489 calories, 28 grams protein, 33 grams fat (60 ...

With a bit of the luck of the Irish, bad weather will pass us by this weekend so we can paint the town green with good food, good friends and a little bit of St. Patrick’s Day revelry. That’s the way ...

This can be a little tricky because the grain can run different ways on the same cut. For dinner portions, slice brisket into quarter-inch-thick slices. For sandwiches, slice as thin as possible ...