Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

For the most tender results, slice the brisket against the grain. This means cutting across the muscle fibers, making the ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

Commercially available corned beef is almost always brisket, a cut that contains a ... board and slice it like a steak — against the grain, perpendicular to the parallel lines running through ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.

Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain; serve with cabbage. Per serving: 489 calories, 28 grams protein, 33 grams fat (60 ...

With a bit of the luck of the Irish, bad weather will pass us by this weekend so we can paint the town green with good food, good friends and a little bit of St. Patrick’s Day revelry. That’s the way ...

This can be a little tricky because the grain can run different ways on the same cut. For dinner portions, slice brisket into quarter-inch-thick slices. For sandwiches, slice as thin as possible ...